
Chicken Teriyaki & Orange Chicken (Dinner)
Deep-fried chicken tossed in a tangy and sweet orange sauce.

Deep-fried chicken tossed in a tangy and sweet orange sauce.

Breaded, deep-fried chicken tossed in a sweet and spicy sauce, typically including onions, bell peppers, and carrots.

Chicken teriyaki and honey garlic chicken: Grilled chicken in teriyaki sauce and breaded chicken in honey garlic sauce.

Deep-fried chicken balls typically served with a tangy, sweet & sour sauce.

Stir-fried Japanese soba noodles with chicken teriyaki and assorted vegetables.

Chicken teriyaki and broccoli beef: Includes chicken thigh, ribeye beef, broccoli, and carrots, typically served with steamed rice and miso soup.

Chicken teriyaki and Mongolian beef typically include grilled chicken, stir-fried beef, green onions, and onions, served with teriyaki and Mongolian sauce.

Chicken teriyaki typically includes grilled chicken with teriyaki sauce. Almond chicken typically includes chicken breast, almonds, carrots, celery, water chestnuts, and baby corn.

Diced chicken, mushrooms, carrots, zucchini, and peanuts sautéed in a spicy peanut sauce.

Grilled chicken in teriyaki sauce or deep-fried chicken in sesame sauce, typically served with steamed rice and a fresh salad.

Chicken teriyaki and choice second dish.





















Crab meat, avocado.

Salmon, cream cheese, avocado, crab meat.

Spicy crab, cream cheese.

Spicy tuna, avocado.

Crab, avocado, and cucumber wrapped in sushi rice and nori, topped with sesame seeds.

Salmon, cream cheese, avocado, salmon tobiko.

California roll, 4 kinds of fish.

Filled with crisp vegetables, creamy avocado, and topped with sesame seeds, this sushi roll is wrapped in seaweed and rice.

Salmon, cucumber, avocado, cream cheese.

California roll & salmon.

Salmon, cream cheese, cucumber, spicy kani crab, tobiko.

Fresh salmon wrapped in seasoned rice and seaweed.

Chopped salmon mixed with spicy mayo and tempura flakes. Wrapped with sushi rice and seaweed.

Cucumber, spicy tuna, salmon, tobiko, fresh red onion.

Unagi, cucumber, avocado.

Tender tuna, seasoned with a spicy sauce, wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy tuna, cucumber, 4 kinds of fish.

Slices of ripe avocado wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Cream cheese, avocado, cucumber, kani crab.

Salmon, avocado, tuna.

Crisp cucumber wrapped in seasoned rice and seaweed.

Spicy tuna, cucumber, white fish, kani crab.

California roll, tuna.

California roll, spicy scallop, tobiko, green onion.

Spicy salmon, cucumber, avocado, spicy sauce, jalapeno salsa.

California roll, salmon, spicy sauce, jalapeno salsa.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Crab meat, avocado, deep-fried.

Fresh fish, cream cheese, avocado, crab meat, deep-fried.

Shrimp tempura, cucumber, avocado, crab meat.

Shrimp tempura, crab meat, unagi, avocado, green onion.

Shrimp tempura, crab, crunch flakes.

Shrimp tempura, crab, spicy tuna crunch, green onion, tobiko.

Deep-fried soft shell crab, cucumber, avocado, crab meat.

Albacore, cucumber, avocado, tuna, spicy sauce, jalapeno salsa.

Shrimp tempura, crab, tuna, salmon, shrimp.

Shrimp tempura, spicy tuna, tuna, salmon, white fish, crab meat, tobiko.

Shrimp tempura, crab, shrimp, avocado.

Spicy tuna, deep-fried.




California roll, baked salmon, green onion.

California roll, baked scallop, tobiko, green onion.

Baked salmon skin, cucumber, avocado, green onion.









Fresh mixed greens with seasonal vegetables.

Pan-fried pork and vegetable dumplings, typically served with a dipping sauce. Eight pieces per order.

Deep-fried egg rolls filled with minced pork and vegetables.

Crispy rolls filled with assorted vegetables, served with a side of dipping sauce.

Crabmeat and cream cheese wrapped in wonton skin and deep-fried.

Steamed young soybeans in their pods, lightly salted.

Thinly sliced cucumbers and red onions dressed in a light, tangy vinaigrette.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, carrot, and sweet potato.

Shrimp dipped in tempura batter, then deep-fried until crispy. One order comes with six pieces.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese.

Sliced pork tenderloin marinated in a traditional Japanese barbecue sauce, grilled until tender. Eight pieces per order.

Chicken teriyaki: choice of chicken teriyaki or spicy chicken. Served with teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Tender beef with rich teriyaki glaze. Option to choose spicy beef.

Tender chicken breast, grilled and glazed with teriyaki sauce, served over a bed of sautéed vegetables.

Pan-fried pork and vegetable dumplings, typically served with a dipping sauce.

Grilled salmon in a sweet-savory teriyaki glaze.

Tender pork with savory teriyaki or a spicy twist.

Marinated and grilled Korean-style beef short ribs.


Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled teriyaki chicken paired with deep-fried Japanese dumplings, typically filled with pork and vegetables.

Marinated chicken & beef with savory teriyaki sauce.

Marinated chicken & pork with savory teriyaki sauce.

Grilled chicken teriyaki and a pork and vegetable egg roll.

Chicken, beef & pork with teriyaki sauce.

Grilled chicken with teriyaki sauce and crispy shrimp tempura, typically served with rice and miso soup.


Grilled boneless chicken thighs and shrimp, typically served with rice and salad, drizzled with teriyaki sauce.

Deep-fried tofu and assorted vegetable tempura with teriyaki sauce.

Stir-fried noodles with chicken, bell peppers, carrots, mushrooms, and green onions.

Stir-fried noodles with beef, bean sprouts, and vegetables, garnished with sesame seeds.

Stir-fried noodles with BBQ pork, cabbage, carrots, onions, and broccoli, topped with sesame seeds.

Stir-fried noodles with cabbage, onion, broccoli, carrot, and yakisoba sauce.

Chicken, beef, and shrimp combined in a classic Yakisoba dish.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and broccoli in a savory Japanese sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ pork mixed with flavorful fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory vegetable fried rice with a crunchy assortment of fresh veggies.

Tender beef slices mixed with stir-fried rice, bell peppers, onions, and seasonings.

Chicken, beef, and shrimp stir-fried with seasoned rice.

Wok-fried rice with crispy tofu, egg, and mixed vegetables, garnished with scallions.

Crispy slices of chicken stir-fried in a sweet and savory sauce.

Stir-fried mixed vegetables with pork, typically including cabbage, bean sprouts, carrots, zucchini, mushrooms, onions, green onions, broccoli, water chestnuts, and baby corn.

Battered chicken thigh, deep-fried and tossed in a sweet and spicy sauce, typically with peas and carrots.

Crispy chicken glazed in a tangy orange sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken balls coated in a tangy, sweet & sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Tender beef with fresh broccoli in a savory sauce.

Tender beef strips with savory flavor.

Tender chicken pieces glazed in a honey garlic sauce, accompanied by vibrant red and green bell peppers.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with cabbage, onions, carrots, mushrooms, and broccoli.

Tender cashew chicken.

Tender slices of chicken, infused with rich garlic essence.

Stir-fried beef with cabbage, carrots, onions, mushrooms, and broccoli.

Stir-fried chicken with mixed vegetables, including carrots, celery, and peppers, in a spicy Szechuan sauce.

Spicy, savory dish with beef. Classic Szechwan flavors.

Breaded chicken cutlet with Japanese curry served over rice.

Stir-fried shrimp with broccoli, cabbage, carrots, mushrooms, and snow peas in a light sauce.

Tender chicken strips with crisp broccoli florets, complemented by sliced carrots and mushrooms.

Stir-fried tofu with broccoli, cabbage, carrots, mushrooms, zucchini, bamboo shoots, and water chestnuts in a light sauce.

Battered chicken with a honey glaze and candied walnuts.


Tender cashew beef.

Tender slices of beef, infused with rich garlic essence.

Stir-fried shrimp with bell pepper, bamboo shoots, celery, and assorted vegetables in a spicy Szechuan sauce.

Curry sauce dish with beef.



Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy dish with peanuts, vegetables, and beef.


Tender chicken pieces in a rich, aromatic curry sauce, garnished with fresh curry leaves.

Stir-fried chicken, beef, and shrimp with cabbage, carrots, onions, mushrooms, and broccoli.

Almonds and tender meat strips.

Stir-fried chow mein noodles with chicken typically includes vegetables like cabbage, bean sprouts, onions, broccoli, and carrots.

Stir-fried beef with chow mein noodles and a variety of vegetables.

Chow mein noodles stir-fried with chicken, beef, shrimp, cabbage, carrots, and onions.

Tofu stir-fried with cabbage, bean sprouts, carrots, zucchini, mushrooms, baby corn, water chestnuts, onions, green onions, broccoli, and Chinese-style noodles.

Egg noodles stir-fried with vegetables.

Stir-fried chow mein noodles with shrimp, cabbage, bean sprouts, and carrots.

Stir-fried chow mein noodles with BBQ pork typically includes vegetables like cabbage, bean sprouts, onions, broccoli, and carrots.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with General Tao's chicken.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with chicken teriyaki.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with orange chicken.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with Mongolian beef.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with beef teriyaki.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with sweet & sour chicken.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with Korean beef short ribs.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with chicken katsu.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with kung pao chicken.

Egg roll (1 pc), gyozas, vegetable tempura (3 pcs), shrimp tempura (2 pcs), steamed rice, California roll (4 pcs), salad with pork teriyaki.

A traditional Japanese soup featuring a savory miso broth with seaweed and green onions.

Thick Japanese udon noodles with assorted vegetables and tofu in a clear broth.

Savory udon noodles topped with tender beef in a rich broth.

Delicate wontons filled with seasoned meat in a clear broth, garnished with chopped green onions.

Thick udon noodles with tender chicken slices, enoki mushrooms, carrots, and green onions in a savory broth.

Spicy or mild ramen with traditional Korean flavors. Choose your level of heat.

Savory udon noodles served with crispy tempura shrimp and vegetables.





Thick noodles in a Japanese clear soup with shrimp, beef, chicken, vegetables, fish cake, soft egg, seaweed, and green onions.

Udon noodles with shrimp, green onion, seaweed, and a savory broth.

Fluffy steamed rice, perfectly cooked to complement any main dish.


Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Double portion, perfect as an add-on for enhancing your meal.

Thin, golden noodles lightly flavored, perfect as a side dish to complement your meal.


A medley of green beans, peas, cauliflower, and carrots seasoned with Japanese spices.

Stir-fried plain yakisoba noodles, typically seasoned with a light sauce.

Tossed with a house-made spicy sauce, this side dish offers a fiery kick to complement your meal.

Steamed side of cabbage, broccoli, zucchini, onions, and carrots.

Thinly sliced pork, typically marinated and grilled, often used to enhance various dishes.

Grilled beef marinated with Japanese spices, typically includes soy sauce and ginger.

Grilled salmon typically seasoned with salt and pepper.

Grilled shrimp typically seasoned with Japanese spices and soy sauce.

